"This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously - bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!..."
INGREDIENTS
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7 ounces whole grain spelt bread, cubed (or a gluten free alternative)
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3/4 cup non-dairy milk
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1 tablespoon maple syrup or another sweetener
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1 teaspoon ground flax seeds
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2 bananas, cut into thick slices
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2 tablespoons natural peanut butter
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1/4 teaspoon cardamom (optional)
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More maple syrup, for serving (optional)