Banana Bread Pudding Recipe

Name: Banana Bread Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 4 cups cubed day-old French or sourdough bread (1-in. pieces); 1/4 cup butter, melted; 3 eggs; 2 cups milk; 1/2 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup sliced firm bananas (1/4-inch pieces); SAUCE:; 3 tablespoons butter; 2 tablespoons sugar; 1 tablespoon cornstarch; 3/4 cup milk; 1/4 cup light corn syrup; 1 teaspoon vanilla extract

Banana Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/banana-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. ?Mary Detweiler, West Farmington, Ohio..."

INGREDIENTS

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4 cups cubed day-old French or sourdough bread (1-in. pieces)

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1/4 cup butter, melted

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3 eggs

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2 cups milk

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1/2 cup sugar

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2 teaspoons vanilla extract

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1 cup sliced firm bananas (1/4-inch pieces)

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SAUCE:

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3 tablespoons butter

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2 tablespoons sugar

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1 tablespoon cornstarch

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3/4 cup milk

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1/4 cup light corn syrup

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1 teaspoon vanilla extract

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