Banana Bread Pudding

Name: Banana Bread Pudding
Ingredients: 4 cups cubed day-old French or sourdough bread (1-in. pieces); 1/4 cup butter, melted; 3 large eggs, room temperature; 2 cups whole milk; 1/2 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup sliced firm bananas (1/4-inch pieces); SAUCE:; 3 tablespoons butter; 2 tablespoons sugar; 1 tablespoon cornstarch; 3/4 cup whole milk; 1/4 cup light corn syrup; 1 teaspoon vanilla extract

"When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio..."

INGREDIENTS

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4 cups cubed day-old French or sourdough bread (1-in. pieces)

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1/4 cup butter, melted

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3 large eggs, room temperature

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2 cups whole milk

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1/2 cup sugar

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2 teaspoons vanilla extract

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1 cup sliced firm bananas (1/4-inch pieces)

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SAUCE:

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3 tablespoons butter

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2 tablespoons sugar

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1 tablespoon cornstarch

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3/4 cup whole milk

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1/4 cup light corn syrup

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1 teaspoon vanilla extract

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