Banana Bread Pudding

Name: Banana Bread Pudding
Yield: serves 8
Ingredients: 1/2-pound day-old French bread, cubed into 1-inch pieces; 1/4 cup unsalted butter, melted; 4 large eggs; 2 cups milk (I used 2%); 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon, or to taste; 1/2 teaspoon salt; 1 cup firm bananas, sliced into 1/4-inch thick rounds (from about 2 medium/large bananas); 1/2 cup raisins, optional; 1/4 cup unsalted butter; 1 tablespoon cornstarch; 1/2 cup granulated sugar; 1 tablespoon brown sugar; 3/4 cup milk (I used 2%); 1/4 cup light-colored corn syrup; 1/2 teaspoon salt, or to taste; 1 to 2 teaspoons vanilla extract

Banana Bread Pudding was pinched from <a href="https://www.averiecooks.com/banana-bread-pudding/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Banana Bread Pudding – Bread pudding meets banana bread in this EASY breakfast or brunch recipe that everyone will LOVE!! Firmer exterior with a custardy interior and an amazing vanilla sauce that is to-die-for!!..."

INGREDIENTS

•

1/2-pound day-old French bread, cubed into 1-inch pieces

•

1/4 cup unsalted butter, melted

•

4 large eggs

•

2 cups milk (I used 2%)

•

1/2 cup granulated sugar

•

2 teaspoons vanilla extract

•

2 teaspoons ground cinnamon, or to taste

•

1/2 teaspoon salt

•

1 cup firm bananas, sliced into 1/4-inch thick rounds (from about 2 medium/large bananas)

•

1/2 cup raisins, optional

•

1/4 cup unsalted butter

•

1 tablespoon cornstarch

•

1/2 cup granulated sugar

•

1 tablespoon brown sugar

•

3/4 cup milk (I used 2%)

•

1/4 cup light-colored corn syrup

•

1/2 teaspoon salt, or to taste

•

1 to 2 teaspoons vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes