INGREDIENTS
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1/2 cup sweetened coconut, toasted and cooled
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1 cup pecans, chopped
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1 3/4 cup flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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¼ teaspoon nutmeg
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3 very ripe bananas, peeled and smashed
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1/2 cup sugar
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1 large egg
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1/4 cup buttermilk
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1 teaspoon vanilla