Banana Bread Muffins

Name: Banana Bread Muffins
Ingredients: ½ cup (119ml) vegetable oil; ¾ cup (150g) granulated sugar; 2 overripe bananas; 2 large eggs; 7 tablespoons sour milk or buttermilk (make your own by adding 1/2 teaspoon of vinegar or lemon juice to your milk and let it sit for 5 minutes); 1 teaspoon baking soda; ¼ teaspoon salt; 2 cups (248g) all-purpose flour; 1 cup chopped nuts (walnuts or pecans, divided)

"Banana Bread Muffins are the best banana muffin recipe with nuts - these are freezable muffins and so good everyone loves them...."

INGREDIENTS

•

½ cup (119ml) vegetable oil

•

¾ cup (150g) granulated sugar

•

2 overripe bananas

•

2 large eggs

•

7 tablespoons sour milk or buttermilk (make your own by adding 1/2 teaspoon of vinegar or lemon juice to your milk and let it sit for 5 minutes)

•

1 teaspoon baking soda

•

¼ teaspoon salt

•

2 cups (248g) all-purpose flour

•

1 cup chopped nuts (walnuts or pecans, divided)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes