INGREDIENTS
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•2 cups rolled oats (certified gluten-free if necessary)
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•2 tablespoons ground flax
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•1 teaspoon cinnamon
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•1/2 teaspoon salt
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•1 cup very ripe mashed bananas
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•1/4 cup honey (substitute with brown rice syrup if vegan)
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•1 teaspoon vanilla extract
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•1/2 cup chopped dates (or other add-ins of your choice)