Banana Bread French Toast with Peanut Butter Mousse
INGREDIENTS
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1/4 cup heavy cream
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1/4 cup milk
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1/4 teaspoon grated nutmeg
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4 eggs
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1 loaf store-bought or homemade banana bread, recipe follows, sliced into 1-inch-thick slices
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3 tablespoons butter
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3 bananas
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1 cup sugar
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Peanut Butter Mousse, recipe follows
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2 ounces dark chocolate, grated, for garnish
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Cinnamon Maple Syrup, recipe follows
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Nonstick cooking spray, for the pan
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1 cup sugar
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7 ounces (14 tablespoons) butter, at room temperature
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2 eggs, at room temperature
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1 cup mashed banana
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1/2 cup buttermilk, at room temperature
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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Pinch ground cloves
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2 1/4 cups heavy cream
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9 ounces cream cheese, at room temperature
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8 ounces peanut butter
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1/2 cup sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla
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3 cinnamon sticks
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2 cups maple syrup
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