INGREDIENTS
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BANANA BREAD
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1 cup (8 oz.) salted butter, softened
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2 cups firmly packed light brown sugar
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3 large eggs
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1/4 cup sour cream
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1 teaspoon vanilla extract
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3 1/4 cups (about 13.81 oz.) all-purpose flour, plus more for dusting pans 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 table salt 2 1/2 cups cups mashed bananas (about 5 medium-size ripe bananas) 1 cup toasted c
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CUSTARD
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4 large eggs
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1/4 cup firmly packed light brown sugar
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1/4 teaspoon table salt
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1/4 teaspoon ground cinnamon
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2 cups whole milk
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1 1/2 cups heavy cream
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HONEY-BANANA TOPPING
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1 cup toasted chopped pecans
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1 cup honey
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2 sliced bananas
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2 tablespoons unsalted butter
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1 teaspoon ground cinnamon
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1/4 teaspoon table salt
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