INGREDIENTS
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3 medium overripe bananas
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1 tsp lemon juice
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2/3 cup milk (I used whole)
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3 Tbsp butter, diced
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2 Tbsp vegetable oil
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2 1/4 tsp active dry yeast
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1/4 cup granulated sugar
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1/2 tsp salt
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1 large egg yolk
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3 3/4 cups bread flour, divided
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1 Tbsp cornstarch
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3/4 tsp baking powder
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3/4 cup packed light-brown sugar
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1 1/2 tsp cinnamon
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1/8 tsp nutmeg
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6 Tbsp butter, melted
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