Banana-Bread Bread Pudding
"Blogger Deborah Harroun of Taste and Tell turns brown bananas into a delicious dessert. Learn to make this recipe with our how-to article. 6 servings..."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup packed brown sugar
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2 eggs
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2 cups mashed very ripe bananas (4 medium)
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2 packages (3 oz each) cream cheese, softened
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1/2 cup powdered sugar
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2 1/4 cups half-and-half
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1 1/2 teaspoons vanilla
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Dash salt
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3 eggs
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Powdered sugar
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