Real Recipes From Real Home Cooks ®
Banana Bread Bars with Browned Butter Frosting
"These lovely dessert bars are topped with a fantastic Browned Butter Frosting that's absolutely heavenly. Great way to use up overripe bananas too...."
INGREDIENTS
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2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
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1 1/2 cups sugar
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1 stick (1/2 cup) unsalted butter, softened
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1 cup sour cream (I used 1/2 cup sour cream and 1/2 cup Greek yogurt)
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2 large eggs
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4 ripe bananas, mashed with a fork
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2 tsp. vanilla
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3/4 tsp. salt
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1 tsp. baking soda
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1/2 cup finely diced walnuts
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1 stick ( 1/2 cup) unsalted butter
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2 tsp. vanilla
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3 cups powdered sugar
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3-4 tbsp. milk or half-and-half
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1/4 to 1/3 cup finely diced walnuts for garnish, if desired
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