Banana-Bread-and-Butter Pudding

Name: Banana-Bread-and-Butter Pudding
Ingredients: One 1/2-pound brioche, crust removed, cut into 1/4-inch dice (about 6 cups); 7 tablespoons unsalted butter, 4 tablespoons melted; 1 1/4 cups sugar; 3 tablespoons light corn syrup; 3 tablespoons water; 1 1/3 cups heavy cream; Pinch of salt; 4 large ripe bananas, 2 thinly sliced; 1/2 cup milk; 5 large egg yolks; 1 teaspoon pure vanilla extract; Vanilla ice cream or whipped cream, for serving

Banana-Bread-and-Butter Pudding was pinched from <a href="http://www.foodandwine.com/recipes/banana-bread-and-butter-pudding" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 1/2-pound brioche, crust removed, cut into 1/4-inch dice (about 6 cups)

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7 tablespoons unsalted butter, 4 tablespoons melted

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1 1/4 cups sugar

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3 tablespoons light corn syrup

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3 tablespoons water

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1 1/3 cups heavy cream

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Pinch of salt

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4 large ripe bananas, 2 thinly sliced

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1/2 cup milk

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5 large egg yolks

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1 teaspoon pure vanilla extract

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Vanilla ice cream or whipped cream, for serving

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