INGREDIENTS
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60 g brown rice flour (scant ½ cup)
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60 g gluten free flour (slightly rounded 1/3 cup)
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60 g butter, margarine or low fat spread (¼ cup)
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1¼ tsp baking powder
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½ tsp ground mixed spice (substitute: allspice) [check ingredients for purity before using, some contain wheat for anti-clumping]
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100 g raisins (¾ cup)
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250 g bananas, peeled and mashed
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½ tbsp clear/runny honey (substitute: agave syrup)
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1 egg, beaten