INGREDIENTS
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1/4 cup olive oil
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1/4 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
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2 large eggs
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1 cup mashed ripe banana
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1/3 cup plain nonfat Greek yogurt
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 3/4 cups white whole wheat flour