BANANA BREAD
INGREDIENTS
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This loaf tastes great but takes an hour to bake, so plan ahead. If you won’t eat the whole loaf within a few days, cut it in two and freeze half for another time.
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Preparation Time: 20 minutes
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Cooking Time: 60 minutes
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Yield: 1 loaf (12 slices)
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1/4 cup soft margarine
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3/4 cup white sugar
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1 egg, beaten
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3/4 cup white flour
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3/4 cup whole wheat flour
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1/4 cup ground flaxseed
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1/4 teaspoon salt
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1 teaspoon baking soda
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3 small bananas, mashed
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1/4 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/4 cup walnuts, chopped
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Just A Pinch Sweepstakes