INGREDIENTS
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cupcakes 1 1/3 cups all-purpose flour 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 1 large egg 3/4 cup loosely packed brown sugar 1 teaspoon vanilla extract 3 large ripe bananas, mashed (about 1 1/4 cups) 1/4 cup