Banana Boston Cream Pie

Name: Banana Boston Cream Pie
Ingredients: 10 tablespoons (1 1/4 sticks) plus 2 teaspoons unsalted butter, at room temperature, divided; 2 cups mashed ripe bananas (about 6 medium bananas); 1 cup sour cream; 4 large eggs; 1 tablespoon pure vanilla extract; 4 cups cake flour; 1 3/4 cups sugar, divided; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; Pastry Cream, recipe follows; Chocolate Ganache, recipe follows; 2 cups plus 2 tablespoons heavy cream, divided; 1/2 cup plus 3 tablespoons sugar, divided; 1/2 vanilla bean, split lengthwise in half and seeds scraped out, seeds and bean reserved; 3 large egg yolks; 3 1/2 tablespoons cornstarch; 2 cups heavy cream; 1 1/4 pounds semisweet chocolate, chopped (about 3 1/4 cups)

Banana Boston Cream Pie was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/banana-boston-cream-pie-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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10 tablespoons (1 1/4 sticks) plus 2 teaspoons unsalted butter, at room temperature, divided

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2 cups mashed ripe bananas (about 6 medium bananas)

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1 cup sour cream

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4 large eggs

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1 tablespoon pure vanilla extract

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4 cups cake flour

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1 3/4 cups sugar, divided

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2 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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Pastry Cream, recipe follows

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Chocolate Ganache, recipe follows

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2 cups plus 2 tablespoons heavy cream, divided

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1/2 cup plus 3 tablespoons sugar, divided

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1/2 vanilla bean, split lengthwise in half and seeds scraped out, seeds and bean reserved

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3 large egg yolks

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3 1/2 tablespoons cornstarch

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2 cups heavy cream

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1 1/4 pounds semisweet chocolate, chopped (about 3 1/4 cups)

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