"Turn a delicious, everyday banana dessert bar into a special-day treat by decorating with fun Halloween candies after cutting into bars...."
INGREDIENTS
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see savings 1 cup butter, softened
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see savings 1 1/2 cups sugar
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see savings 1 teaspoon baking soda
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see savings 1/2 teaspoon salt
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see savings 1 1/2 cups mashed ripe banana (about 4 bananas)
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see savings 2 eggs
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see savings 1 8 ounce carton dairy sour cream
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see savings 1 teaspoon vanilla
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see savings 2 cups all-purpose flour
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see savings Cream Cheese Frosting
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see savings Halloween candies
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see savings 1 8 ounce package cream cheese, softened
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see savings 1/2 cup butter, softened
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see savings 2 cups sifted powdered sugar
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see savings 1/4 teaspoon vanilla