Banana-Blueberry Muffins

Name: Banana-Blueberry Muffins
Ingredients: 3/4 cup nonfat or low-fat buttermilk; 3/4 cup packed light brown sugar; 1/4 cup canola oil; 2 large eggs; 1 cup mashed ripe bananas (about 3 medium); 1 1/4 cups whole-wheat pastry flour (see Note); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 1/4 cups blueberries, fresh or frozen

Banana-Blueberry Muffins was pinched from <a href="http://www.eatingwell.com/recipes/banana_blueberry_muffins.html" target="_blank">www.eatingwell.com.</a>

"The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries...."

INGREDIENTS

•

3/4 cup nonfat or low-fat buttermilk

•

3/4 cup packed light brown sugar

•

1/4 cup canola oil

•

2 large eggs

•

1 cup mashed ripe bananas (about 3 medium)

•

1 1/4 cups whole-wheat pastry flour (see Note)

•

1 cup all-purpose flour

•

1 1/2 teaspoons baking powder

•

3/4 teaspoon ground cinnamon

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1/4 teaspoon ground nutmeg

•

1 1/4 cups blueberries, fresh or frozen

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes