Banana Blueberry Muffins Makes 15 muffins

Name: Banana Blueberry Muffins Makes 15 muffins
Ingredients: 2 ¾ cups gluten-free flour blend; 2 tablespoons coconut flour; 2 tablespoons cream of rice cereal; ¼ cup modified tapioca starch, optional; 3 ½ teaspoons baking powder; ¼ teaspoon xanthan gum; ¼ teaspoon salt; ¾ cup organic sugar; 1 cup fresh blueberries*; 2 tablespoons extra virgin coconut oil; 1 cup warm coconut milk (mix well before measuring); 2 medium-large ripe bananas, mashed; - Cinnamon sugar or organic unsweetened shredded coconut, optional

Banana Blueberry Muffins Makes 15 muffins was pinched from <a href="http://www.livingwithout.com/recipes/Allergy-Free-Breakfast-Muffins-1718-1.html" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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2 ¾ cups gluten-free flour blend

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2 tablespoons coconut flour

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2 tablespoons cream of rice cereal

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¼ cup modified tapioca starch, optional

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3 ½ teaspoons baking powder

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¼ teaspoon xanthan gum

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¼ teaspoon salt

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¾ cup organic sugar

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1 cup fresh blueberries*

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2 tablespoons extra virgin coconut oil

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1 cup warm coconut milk (mix well before measuring)

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2 medium-large ripe bananas, mashed

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- Cinnamon sugar or organic unsweetened shredded coconut, optional

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