INGREDIENTS
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3 medium eggs
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3 very ripe bananas
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3/4 cup Almond flour
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Topping – 1/2 cup of fresh blueberries.
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I love to use fresh blueberries, but you can also use frozen or dry blueberries or other berry of your choice. I found that fresh blueberries is what add the great moisture and perfect sweetness/sourness balance to the muffin.
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Optional ingredients: 1tsp Vanilla extract.
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1tsp baking soda with 1tsp white vinegar to help the muffins rise