INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/3 cup butter, melted
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1 cup brown sugar
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1 large egg
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1 tablespoon vanilla extract
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1 cup bananas, mashed (2-3 bananas)
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Glaze:
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4 teaspoons pure maple syrup
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5 tablespoons powdered sugar