INGREDIENTS
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2 cups flour plus 1/3 cup for dredging blackberries
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1 teaspoon baking soda
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1 teaspoon salt
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1 stick (1/2 cup butter) softened
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1+1/2 cups white granulated sugar plus 1/3 for cinnamon topping
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2 eggs room temperature
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1 teaspoon vanilla
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1 cup buttermilk
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3 ripe mashed bananas
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1+1/2 cups fresh blackberries
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1/8 cup ground cinnamon