Banana-Black Bean Empañadas Recipe | Epicurious.com
"Diane Brown Savahge of Los Angeles, California, writes: "I'm a part-time restaurant manager and food writer, and occasionally I teach cooking classes. One piece of advice I always share with my students is to keep the ingredients list short ? you don't need to empty out your refrigerator to make a great meal. You just need a few quality ingredients with bold flavors." These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 firm medium-size banana, diced
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3/4 cup chopped onion
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1 15-ounce can black beans, drained
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1/4 cup chopped fresh cilantro
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3/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 17.3-ounce package frozen puff pastry (2 sheets), thawed
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1 cup (packed) coarsely grated Monterey Jack cheese
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1 egg, beaten to blend (for glaze)
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