Banana-Berry Pie
"Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. — Julie Guntzel, Bemidji, Minnesota..."
INGREDIENTS
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1-1/4 cups graham cracker crumbs
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5 tablespoons butter, melted
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2 tablespoons sugar
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1 teaspoon ground ginger
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FILLING:
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3/4 cup sugar
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2 tablespoons plus 3/4 teaspoon cornstarch
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1 tablespoon strawberry gelatin
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3/4 cup cold water
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2 cups sliced fresh strawberries, divided
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1 can (14 ounces) sweetened condensed milk
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1 package (8 ounces) reduced-fat cream cheese
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1/4 cup cold 2% milk
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1 package (3.4 ounces) instant banana cream pudding mix
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