Banana Berry Muffins
"In Pembina, North Dakota, Alyce Wyman bakes up these moist muffins with a sweet nut topping. “The original recipe called for bran cereal with raisins,” she says. “But I was out of that cereal one day, so I used plain bran flakes and added blueberries instead of raisins. Now I always make it this way.”..."
INGREDIENTS
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4 cups bran flakes
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1/2 cup buttermilk
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1-1/2 cups mashed ripe bananas (about 3 medium)
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup fresh or frozen blueberries
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1/3 cup finely chopped pecans
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1/3 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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