Banana Bars with Cream Cheese Frosting Recipe | Taste of Home
"I make these moist bars whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 medium ripe bananas, mashed (about 1 cup)
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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3-3/4 to 4 cups confectioners' sugar
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