Banana Bars with Butter-Rum Frosting

Name: Banana Bars with Butter-Rum Frosting
Yield: 48
Ingredients: 1/2 cup butter, softened; 1 1/3 cups sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1 cup mashed bananas (about 3 medium); 1/2 cup dairy sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 3/4 cup chopped toasted almonds; 1 recipe Butter-Rum Frosting; Freshly grated nutmeg (optional); 3 tablespoons butter, softened; 3 cups powdered sugar; 1 tablespoon rum; 1 teaspoon vanilla; Milk

Banana Bars with Butter-Rum Frosting was pinched from <a href="http://www.bhg.com/recipe/desserts/banana-bars-with-butter-rum-frosting/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup butter, softened

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1 1/3 cups sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 egg

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1 cup mashed bananas (about 3 medium)

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1/2 cup dairy sour cream

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1 teaspoon vanilla

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2 cups all-purpose flour

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3/4 cup chopped toasted almonds

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1 recipe Butter-Rum Frosting

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Freshly grated nutmeg (optional)

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3 tablespoons butter, softened

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3 cups powdered sugar

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1 tablespoon rum

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1 teaspoon vanilla

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Milk

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