INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup butter, softened
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1 cup granulated sugar
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1/2 cup packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 cup sour cream
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1 & 3/4 cups mashed ripe bananas (3-4 bananas)
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3/4 cups chopped pecans, toasted
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1/2 cup unsalted butter
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4 cups confectioners' sugar
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3 tablespoons milk*
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1 & 1/2 teaspoons vanilla extract