INGREDIENTS
•
or the topping:
•
1/2 cup unsalted butter
•
1 cup brown sugar
•
1/2 cup water
•
1 teaspoon vanilla extract
•
1/4 teaspoon cinnamon
•
2 bananas, peeled and sliced into 1/4-inch rounds
•
1/2 cup pecans
•
4 slices cooked bacon, crumbled
•
Salt
•
For the pancakes:
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
2 tablespoons granulated sugar
•
1/4 teaspoon kosher salt
•
1 1/2 cups buttermilk
•
1 large egg beaten
•
1/4 cup vegetable oil
•
1 teaspoon vanilla extract
•
1 banana, peeled and mashed
•
2 slices cooked bacon, crumbled
•
1 tablespoon butter, room temperature, divided