Banana and Pecan Fudge Loaf

Name: Banana and Pecan Fudge Loaf
Prep time: 25 min
Cook time: 55 min
Yield: 1
Ingredients: 2 ripe bananas, mashed (8 oz peeled weight); 2 medium eggs, beaten; 3 1/2 ounces butter, melted; 4 ounces toffee yogurt; 3 1/2 ounces light muscovado sugar; 7 1/8 ounces self-rising flour; 1/2 teaspoon baking powder; 3 1/2 ounces pecans, roughly chopped; 5 1/4 ounces toffee pieces, roughly chopped (Werthers chewy candy)

Banana and Pecan Fudge Loaf was pinched from <a href="http://www.food.com/recipe/banana-and-pecan-fudge-loaf-233564" target="_blank">www.food.com.</a>

"Moreish tea time treat and what a treat it is! We enjoyed it thoroughly! I expected it to be a denser cake but no I was pleasantly surprised. BBC GoodFood Magazine...."

INGREDIENTS

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2 ripe bananas, mashed (8 oz peeled weight)

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2 medium eggs, beaten

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3 1/2 ounces butter, melted

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4 ounces toffee yogurt

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3 1/2 ounces light muscovado sugar

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7 1/8 ounces self-rising flour

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1/2 teaspoon baking powder

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3 1/2 ounces pecans, roughly chopped

•

5 1/4 ounces toffee pieces, roughly chopped (Werthers chewy candy)

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