Banana and Coconut Cream Pie with Graham Cracker Crust

Name: Banana and Coconut Cream Pie with Graham Cracker Crust
Prep time: 4 h 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup unsalted butter, melted, plus more for greasing; 1 1/4 cups graham cracker crumbs (about 24 graham crackers); 1/4 cup sugar; 1/8 teaspoon salt; 2/3 cups granulated sugar; 1/3 cup flour; 1 1/2 cups whole milk; 1/4 cup coconut milk; 1/4 cup sweetened condensed milk; 1 teaspoon coconut extract; 1/2 teaspoon vanilla extract; 3 egg yolks, beaten; 2 tablespoons butter, cut into small pieces; 2 cups sliced bananas (about 2 bananas); 1 1/4 cups heavy whipping cream; 2 tablespoons confectioners' sugar; 1 cup toasted coconut chips, for garnish

Banana and Coconut Cream Pie with Graham Cracker Crust was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/banana-and-coconut-cream-pie-with-graham-cracker-crust.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Banana and Coconut Cream Pie with Graham Cracker Crust recipe from Nancy Fuller..."

INGREDIENTS

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1/2 cup unsalted butter, melted, plus more for greasing

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1 1/4 cups graham cracker crumbs (about 24 graham crackers)

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1/4 cup sugar

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1/8 teaspoon salt

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2/3 cups granulated sugar

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1/3 cup flour

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1 1/2 cups whole milk

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1/4 cup coconut milk

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1/4 cup sweetened condensed milk

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1 teaspoon coconut extract

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1/2 teaspoon vanilla extract

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3 egg yolks, beaten

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2 tablespoons butter, cut into small pieces

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2 cups sliced bananas (about 2 bananas)

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1 1/4 cups heavy whipping cream

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2 tablespoons confectioners' sugar

•

1 cup toasted coconut chips, for garnish

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