Banana and Chocolate Malt Cake Cones CBC Best Recipes Ever
"This combination of two favourite sweet treats - cupcakes and ice cream cones - is the best of both worlds. When packing them to transport, snuggle them into a cookie tin, then insert a few toothpicks into cones around the edge of the tin and one in the centre to support some plastic wrap so you don't mar the icing...."
INGREDIENTS
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2/3 cup (150 mL) butter, softened
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1 cup (250 mL) packed light brown sugar
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2 eggs
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1 cup (250 mL) mashed bananas
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1 tsp (5 mL) vanilla
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1-2/3 cups (400 mL) all-purpose flour
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3/4 tsp (4 mL) baking powder
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1/2 tsp (2 mL) baking soda
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) cinnamon
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1/3 cup (75 mL) buttermilk
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18 flat-bottom ice cream cones
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3/4 cup (175 mL) chocolate malt drink mix
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2 tbsp (30 mL) cocoa powder, sifted
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1/4 cup (60 mL) icing sugar
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1/2 cup (125 mL) unsalted butter, softened
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1/3 lb (151 g) milk chocolate, chopped, melted and cooled
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2 tsp (10 mL) coloured sprinkles
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