INGREDIENTS
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1/3 cup butter, melted and slightly cooled
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3 medium-large very ripe bananas, well mashed (about 1 1/2 cups)
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3/4 cup sugar
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1 large egg
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1 1/2 teaspoons pure almond extract
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1 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 tablespoon poppy seeds
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1/2 cup sliced almonds