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www.southernplate.com
Bama Chili, served Cincinnati Style
INGREDIENTS
•
16 ounce can tomato sauce
•
16 ounces of water (just fill up the empty tomato sauce can)
•
1 pound ground beef, browned and drained
•
1 tablespoon Cumin
•
2 Tablespoons Chili Powder (more or less to taste)
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62
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