Bama Chili, served Cincinnati Style

Bama Chili, served Cincinnati Style was pinched from <a href="http://www.southernplate.com/2011/06/bama-chili-served-cincinnati-style.html" target="_blank">www.southernplate.com.</a>
INGREDIENTS
16 ounce can tomato sauce
16 ounces of water (just fill up the empty tomato sauce can)
1 pound ground beef, browned and drained
1 tablespoon Cumin
2 Tablespoons Chili Powder (more or less to taste)
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