Baltimore-Style Crab Cakes

Name: Baltimore-Style Crab Cakes
Ingredients: Ingredients1/2 cup mayonnaise; 1 large egg, beaten; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1 pound jumbo lump crab meat, picked over; 20 saltine crackers, finely crushed; 1/4 cup canola oil; Lemon wedges, for serving

Baltimore-Style Crab Cakes was pinched from <a href="http://www.foodandwine.com/recipes/baltimore-style-crab-cakes" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients1/2 cup mayonnaise

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1 large egg, beaten

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1 tablespoon Dijon mustard

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1 tablespoon Worcestershire sauce

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1/2 teaspoon hot sauce

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1 pound jumbo lump crab meat, picked over

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20 saltine crackers, finely crushed

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1/4 cup canola oil

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Lemon wedges, for serving

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