Baltimore Peach Cake

Name: Baltimore Peach Cake
Ingredients: 2 tablespoons sugar; 1/2 cup whole milk; One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons); 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon salt; 4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan; 3 large peaches, pitted and sliced 1/4 inch thick; 1/4 cup sanding sugar; 2 tablespoons red currant, apricot, or peach jelly

Baltimore Peach Cake was pinched from <a href="http://www.marthastewart.com/1162569/baltimore-peach-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons sugar

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1/2 cup whole milk

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One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)

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1 large egg

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2 cups all-purpose flour

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1/2 teaspoon salt

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4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan

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3 large peaches, pitted and sliced 1/4 inch thick

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1/4 cup sanding sugar

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2 tablespoons red currant, apricot, or peach jelly

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