INGREDIENTS
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2 tablespoons seasoned salt
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Freshly ground black pepper
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 teaspoons dried oregano
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1 tablespoon paprika
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1 teaspoon chili powder
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4 pounds top round, cut in 2-equal pieces
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 teaspoon lemon juice
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1/2 cup horseradish
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1 teaspoon garlic, minced
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1/2 teaspoon sea salt
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16 slices Rye bread, lightly toasted