Balti Chicken with Tomatoes and Coconut
INGREDIENTS
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2 pounds boneless, skinless chicken breast (or thigh meat), cut into 1-inch pieces
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½ cup ketchup
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1 tablespoon sugar
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1½ teaspoons sweet paprika
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1½ teaspoons chili powder (mild or spicy - your choice)
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1½ teaspoons salt
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2 tablespoons sesame seeds
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1½ teaspoons poppy seeds
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1½ teaspoon ground cumin
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1½ teaspoons ground coriander
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1½ tablespoons curry powder
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⅓ cup shredded dried coconut (sweetened or unsweetened)
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⅓ cup water
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3 tablespoons ghee, or oil
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1 teaspoon nigella seeds
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½ teaspoon fenugreek seeds
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2 teaspoons fresh minced garlic
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2 teaspoons fresh minced ginger
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1 bay leaf
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½ pint (1 cup) cherry or grape tomatoes
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¼ cup fresh chopped cilantro
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Chopped cilantro for garnish
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