""If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."..."
INGREDIENTS
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10 medium red potatoes, diced
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1 small onion, chopped
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1/2 cup diced roasted red peppers
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1 (4 ounce) can sliced black olives, drained
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1 (10 ounce) can quartered artichoke hearts, drained
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1/2 cup balsamic vinegar
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3 teaspoons olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon mustard powder
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2 tablespoons chopped fresh parsley