INGREDIENTS
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1 full slab pork ribs thin membrane removed
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1 tablespoon brown sugar
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1 tablespoon cumin
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1 1/2 teaspoons paprika
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1 1/2 teaspoons chili powder
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne
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1 cup balsamic vinegar
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3/4 cup Kansas City barbecue sauce
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2 tablespoons brown sugar
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1 tablespoon Worcestershire Sauce
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2 garlic cloves crushed
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1 tablespoon Dijon mustard
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2/3 cup ketchup