Balsamic Vinegar and Red Wine Reduction Recipe - Food.com
"This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor...."
INGREDIENTS
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1 cup balsamic vinegar
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1 cup red wine
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1 tablespoon sugar
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