INGREDIENTS
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1 2 1/2 pound boneless pork shoulder roast
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1 cup chopped onion (1 large)
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3/4 cup chopped green sweet pepper (1 medium)
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1 teaspoon dried thyme, crushed
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1/2 teaspoon dried rosemary, crushed
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1/2 cup chicken broth
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1 cup balsamic vinegar
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3/4 cup ketchup
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1/3 cup packed brown sugar
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1/4 cup honey
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1 tablespoon Worcestershire sauce
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1 tablespoon Dijon-style mustard
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1 clove garlic, minced
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1/2 teaspoon ground black pepper
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1/4 teaspoon salt
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20 sliders buns or small round dinner rolls, split and toasted
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Purchased deli coleslaw
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Sweet or dill pickles, coarsely chopped