"This balsamic vinaigrette recipe is sweet, tangy, and SO easy to make! Use it as a salad dressing, or drizzle it on roasted veggies and more...."
INGREDIENTS
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¼ cup balsamic vinegar
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1 teaspoon honey or maple syrup
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1 garlic clove (grated)
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2 teaspoons Dijon mustard
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½ teaspoon sea salt
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Freshly ground black pepper
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6 tablespoons extra-virgin olive oil