INGREDIENTS
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3 1/2 pounds beef short ribs
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Sea salt and cracked black pepper
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2 red onions, cut into wedges
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8 cloves garlic, peeled
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6 sprigs oregano
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1 1/2 cups balsamic vinegar
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1 (14-ounce) can chopped tomatoes
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4 1/4 cups beef stock
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1 cup small basil leaves
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1 tablespoon finely grated lemon zest
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1 clove garlic, crushed
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1 teaspoon extra-virgin olive oil
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Sea salt and cracked black pepper