"Balsamic Shallot Mushrooms | Peace Love and Low Carb..."
INGREDIENTS
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3 tablespoons salted butter
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1 large shallot, thinly sliced
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1 pound cremini mushrooms
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1/4 cup beef stock
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1/4 cup balsamic vinegar
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2 tablespoons chopped fresh flat-leaf parsley
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1 sprig fresh thyme, leaves picked
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sea salt and black pepper, to taste