"This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. —Karen Schlyter, Calgary, Alberta..."
INGREDIENTS
•
1 salmon fillet (6 ounces)
•
2 tablespoons balsamic vinaigrette, divided
•
3 cups fresh baby spinach
•
1/4 cup cubed avocado
•
1 tablespoon chopped walnuts, toasted
•
1 tablespoon sunflower kernels, toasted
•
1 tablespoon dried cranberries