INGREDIENTS
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Ingredients
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1 salmon fillet (6 ounces)
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2 tablespoons reduced-fat balsamic vinaigrette, divided
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3 cups fresh baby spinach
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1/4 cup cubed avocado
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1 tablespoon chopped walnuts, toasted
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1 tablespoon sunflower kernels, toasted
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1 tablespoon dried cranberries