INGREDIENTS
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2 1/2 POUND NEW YORK (TOP LOIN) PORK ROAST, BONELESS
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1 1/2 CUPS FRESH ROSEMARY
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12 CLOVES GARLIC
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3 TABLESPOONS OLIVE OIL
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2 TABLESPOONS BALSAMIC VINEGAR
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1 TEASPOON SALT
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2 TEASPOONS BLACK PEPPER
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2 1/2 POUNDS SMALL RED POTATOES, CUT INTO 1/2-INCH WEDGES